英譯: 來自DVD 上的翻譯~

繼續~

 

2010129

Busan Haeundae (釜山海雲台)

 

 

粥料理專門店

Abaloe Porridge Restaurant

 

This is a abalone porridge restaurant which I come whenever I come to Busan .

But it’s moving away.

Today…

Today is the last regular hour by chance.

I am here on it’s last day.

It’s a memorable place to me.

Now the restaurant is moving.

Let’s go in now

 

I get to drink when I come to Busan.

So if I eat this porridge the next day. It makes me feel better.

Amd it’s delicious.

They are moving to that place.

I didn’t know they were moving. And it’s bitter to know they are moving.

I really came here often…

 

Q:You really eat well.

 

I do eat well.

One of the reasons that people don’t notice me is,

The reason I can go around so comfortably….

I gain weight when I am not doing a drama or a movie.

Now I’ve gained more than 7kg.

I gained more weight since I couldn’t work out because of my back.

I usually lose weight before I get this fat.

I eat well.

 

Thank you .

 

Q:Ah. What is it?

JJH:It’s an abalone fried in butter. Abalone, garlic…

Can you hear the sound?

Pine mushroom.

You should try it.

Isn’t it delicious?

 

A:Eum.

Garlic is necessary in Korea food.

 

JJH: Yes, of course, garlic, garlic.

Garlic is really good for healt

 

Q: Do you eat a lot of abalone porridge in Busan?

 

JJH: Yes, abalone porridge, cod soup…

Unyang bulgogi, and stuff…

And what did I eat?   (完全吃貨一枚)

 

I couldn’t go today, but when I come to Busan…

Is it Nampodong market?

It’s Nampodong market right?

There are many interesting things there.

It’d be nice if I went there, but I don’t have time.

 

Q:There’s the Jagalchi fish market too.

 

JJH:Yes, there’s the jagalchifish market. That’s awesome.

Jagalchi fish market.

Shall I show you something cool?

I am an ambidexter.

And I can use chopsticks with my left hand.

And I’m good.

Isn’t it cool?  (自得其樂的男人, 給你拍拍手你好棒棒..哈哈哈)

This is red. But it’s not spicy.

 Don’t be afraid.

Thank you

 

Abalone porridge that are white.

Has problems. That is not a real abalone.

This is green because it’s made with abalone internal organs.

 

Q: Must the color be like this?

 

JJH: It should be green like this. 

The internal organs makes the color like this.

But if there’s no entralls, it’s just white.

But it depends on the people’s taste.

It’s really delicious.

Well , I will eat now then.

 

  

 

 

 

 

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